Harrisburg® at The Kennedy
On July 31, 2026, Harrisburg joined The Kennedy in Houston for a six-course tasting menu. A look inside the dining room, the kitchen, and tableside service.
View photos from the evening


A recurring Houston pop-up restaurant from Chefsquire® Hospitality, built around limited-seat prix fixe menus, chef collaborations, and reservation-only service.
Future appearances
Future Harrisburg appearances will be announced here. In the meantime, explore the menus, people, and service from our past collaborations.
About
Harrisburg® Restaurant is a recurring culinary concept appearing periodically at select venues around Houston, Texas. Each appearance offers a specialty prix fixe menu, optional pairings, and limited reservations curated by or in collaboration with Chef and Restaurateur Waymond Wesley II of Chefsquire® Hospitality.
Reservations for Harrisburg® Restaurant appearances are available for a limited period before each event through the ticketing or reservation link posted on this website. Watch this page for future Harrisburg® Restaurant service dates and availability.
Gallery
Past appearances
On July 31, 2026, Harrisburg joined The Kennedy in Houston for a six-course tasting menu. A look inside the dining room, the kitchen, and tableside service.


A completed prepaid tasting-menu collaboration presented in Downtown Houston with limited reservations, optional pairings, and documented guest service.
A private dining presentation with recipe development, kitchen preparation, plated courses, and seated guest service documented in the Harrisburg event archive.
A limited Harrisburg® Restaurant menu presented with Brugal 1888 and Altima Caviar, including deviled egg, beef tartare, fried quail, and Hokkaido scallop.