Coming soon · Houston restaurant services
A recurring Houston pop-up restaurant from Chefsquire® Hospitality, appearing periodically with limited-seat prix fixe menus, chef collaborations, and reservation-only dining experiences.
Next appearance
Current service
The June 11 Harrisburg™ restaurant appearance is a prepaid tasting menu built around Houston seasonality, technical cooking, and a shared point of view from both kitchens.
Optional wine pairing and caviar add-ons are available through OpenTable. Barbacana cannot accept substitutions for this dinner.
About Harrisburg™ Restaurant
Harrisburg™ restaurant is a pop-up restaurant concept appearing periodically at select venues around Houston, Texas. Each Harrisburg™ restaurant presentation offers a specialty prix fixe menu, optional pairings, and limited reservations curated by or in collaboration with Chef and Restaurateur Waymond Wesley II of Chefsquire® Hospitality.
Reservations for Harrisburg™ restaurant appearances are available for a limited period before each event through the reservation or ticketing link posted on this website. Watch this website for future Harrisburg™ restaurant service events and ticket availability.
Previous Harrisburg™ restaurant pop-ups and service appearances can also be viewed on Instagram @harrisburg_htx.
Past events
A limited Harrisburg™ restaurant menu presented with Brugal 1888 and Altima Caviar, including deviled egg, beef tartare, fried quail, and Hokkaido scallop.
A private dining presentation with recipe development, kitchen preparation, plated courses, and seated guest service documented in the Harrisburg event archive.
